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Bistronomic restaurant of the South-West proposing good traditional dishes revisited with ultra local products
What a charming place, with its bouquets of dried flowers, large royal blue sofa, wooden furniture and tastefully chosen paintings. Behind the stove, the chef works with the freshest local produce. On the plate, fine Southwestern dishes such as foie gras mi-cuit or Pyrenean lamb cooked at low temperature. In the glass, carefully selected wines. The exclusively French menu is sure to please wine lovers, with a fine selection of great wines at affordable prices.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on TEMPS À NOUVEAU
Open Tuesday to Friday for lunch; Thursday to Saturday for dinner. Reservations recommended. Menu: approx. €45. Set lunch menu: €19 (and €24). Groups welcome.
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Members' reviews on TEMPS À NOUVEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement ????.
Toujours au top au niveau de la cuisine, des cocktails pour débuter le repas et des vins pour agrémenter les plats !
A refaire sans hésiter.
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Excellent rapport qualité/prix pour le plat. Très belle présentation.
Petite suggestion, peut-être que les desserts actuels peuvent être améliorés pour se rapprocher de la qualité/quantité des plats.
Néanmoins, ce restaurant mérite quand même 5 étoiles, et nous y reviendrons.
À bientôt ! ????