Southwestern bistro restaurant serving traditional dishes revisited using ultra-local produce
What a charming place, with its bouquets of dried flowers, large royal blue sofa, wooden furniture and carefully chosen paintings. It's the decorating touch of Vincent, the owner. In the kitchen, two chefs work with local produce - very local! The ambition is to work with producers within a 5 km radius. On the plate, delicious dishes for all diets, and in the glass, carefully selected wines. The exclusively French menu is sure to please wine lovers, with a fine selection of Grands Crus.
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