TEMPS À NOUVEAU
Bistronomic restaurant of the South-West proposing good traditional dishes revisited with ultra local products
What a charming place, with its bouquets of dried flowers, large royal blue sofa, wooden furniture and tastefully chosen paintings. Behind the stove, the chef works with the freshest local produce. On the plate, fine Southwestern dishes such as foie gras mi-cuit or Pyrenean lamb cooked at low temperature. In the glass, carefully selected wines. The exclusively French menu is sure to please wine lovers, with a fine selection of great wines at affordable prices.
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