Bistronomic restaurant of the South-West proposing good traditional dishes revisited with ultra local products
What a charming place, with its bouquets of dried flowers, large royal blue sofa, wooden furniture and tastefully chosen paintings. Behind the stove, the chef works with the freshest local produce. On the plate, fine Southwestern dishes such as foie gras mi-cuit or Pyrenean lamb cooked at low temperature. In the glass, carefully selected wines. The exclusively French menu is sure to please wine lovers, with a fine selection of great wines at affordable prices.
Did you know? This review was written by our professional authors.
Members' reviews on TEMPS À NOUVEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine bistronomique
Nous étions 5 et nous avons pris tout ce qu'il y avait sur la carte
Tout était très bon !
A recommander
Valeur sûre ...!
Le serveur très sympathique et les plats sont incroyablement bon !