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Restaurant offering poached oysters accompanied by incredible cocktails in imaginative flavors, such as white vermouth...
Don't let their young age fool you - Jodie and Kilian have already got their feet wet! This experienced chef and barmaid met at Bordeaux's Point Rouge before founding Joki, the fruit of their skills and friendship, which will open in summer 2023. And they're not afraid to be daring: poached oysters, beet and coffee mille-feuille, roasted apricot with saffron yoghurt sauce... The originality of the flavors imagined is sublimated by the incredible cocktails paired with them: peated whisky infused with Bellota ham, white vermouth and wasabi pea juice... A must-try!
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Members' reviews on JOKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention spéciale pour la surprise de fin de repas.
Joki c'est un immense coup de coeur et un gros bravo à toute l'équipe !
Bravo pour le service chaleureux, Bravo pour la cuisine excellente et surprenante (mention spéciale pour l’huître pochée).
J’ai adoré
Merci pour ce moment !
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Des produits frais, des saveurs, des odeurs se mélangent dans un cadre intimiste. Le tout servi par une équipe au petit soin.
Je recommande