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Restaurant offering poached oysters accompanied by incredible cocktails in imaginative flavors, such as white vermouth...
Don't let their young age fool you - Jodie and Kilian have already got their feet wet! This experienced chef and barmaid met at Bordeaux's Point Rouge before founding Joki, the fruit of their skills and friendship, which will open in summer 2023. And they're not afraid to be daring: poached oysters, beet and coffee mille-feuille, roasted apricot with saffron yoghurt sauce... The originality of the flavors imagined is sublimated by the incredible cocktails paired with them: peated whisky infused with Bellota ham, white vermouth and wasabi pea juice... A must-try!
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Members' reviews on JOKI
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Je remercie fortement l’équipe pour la petite attention au niveau des cartes et le respect de ma demande.
J’ai passé un excellent moment dans votre établissement et j’y retournerai avec grand plaisir quand je suis de passage à Bordeaux.
Je vous souhaite le meilleur et une excellente continuation.
Un service au top ????
Très très bon ????️