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CRÉATION GIVRÉE

Specialised caterers
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33000Bordeaux, France
07.72.17.84.82
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2024
Recommended
• 2024

Culinary creator of ice-cream flavours, Simon Rousseau was inspired by Thai techniques to produce ice-cream rolls from -20°C to -25°C. The products are made from a milk base with a hint of agave syrup, seasonal fruit and local products (if possible) from sustainable or organic farming. Simon Rousseau offers ice creams to roll, milk-free popsicles and granita. He participates in many events where he offers alcoholic or salted ice creams.

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This establishment is also referenced as : Gourmet produce – Wines

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