2025
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The smell is inimitable, and perceptible from the moment you enter this store selling cured meats and specialties from the Basque region. It's hard to choose between the various hams, sausages and chorizos, or between the prepared dishes: veal axoa, cassoulet, chipirons, salmis de palombe, poulet basquaise, piperade, confit, magret... Pair with a good artisan cheese, Irouléguy wine, manzana verde or patxaran beer. For sweetness, succumb to the divine jams and jellies or the excellent Aldudes butter.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PIERRE OTEIZA
Open Tuesday to Saturday, 10am to 7pm. Delivery available (online store).
Owner's Message
For more than 30 years, Pierre Oteiza, breeder and craftsman, has been making hams, sausages and cooked dishes from the Basque Country to delight your taste buds.
Come and discover, in our shops, the Kintoa PDO ham, made from Basque pork.
Our offers and services
Members' reviews on PIERRE OTEIZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A l'écoute de son client
Toujours de bon conseil
Produits de qualité
N'hésite pas à faire goûter les produits
Je conseille
Saucisson Jésus
Magret de canard au foi gras
Foi gras entier