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BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES

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19, rue Huguerie, 33000Bordeaux, France
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Parking Q-Park at 285 meters
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2024
Recommended
2024

Wine and cheese restaurant with more than 100 cheeses, catering service, online and take-away sales, tastings.

Xavier Brung has taken over this mythical restaurant created by Gérard Baud. Discover the cave of wonders: a maturing cellar with more than 100 cheeses! Difficult to choose... In addition to the restaurant, Baud et Millet offers a privatization service, aperitif formulas, animations and tastings around wines and cheeses, as well as a catering service to accompany each of your events. Takeaway and online sales with delivery by appointment.

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