Wine and cheese restaurant with more than 100 cheeses, catering service, online and take-away sales, tastings.
Xavier Brung has taken over this mythical restaurant created by Gérard Baud. Discover the cave of wonders: a maturing cellar with more than 100 cheeses! Difficult to choose... In addition to the restaurant, Baud et Millet offers a privatization service, aperitif formulas, animations and tastings around wines and cheeses, as well as a catering service to accompany each of your events. Takeaway and online sales with delivery by appointment.
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Members' reviews on BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
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