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Hervé Poulet set up his artisanal cheese dairy in the old local dairy dating from 1830. His son Hubert took over the reins in 2011, thus being the4th generation. Here, the star is the morbier. Matured in the beautiful vaulted cellars of the chalet, it regularly wins awards at the Salon de l'Agriculture, even being the most awarded of the decade. You can also taste the Comté, the Biquette, the Raclette and the Tomme du Jura with its generous aromas. The walls have been joined by a shop selling local products. Another address in Lons-le-Saunier, at 39 rue du Commerce.
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A passion for their work which gives this unique taste has their products. Congratulations to the parents to have dared crafts. good courage and still mercies for all these clocks tastebuds.