L'AUBERGE FLEURIE

Auberge Fleurie is a special restaurant. Audrey and Bruno, the bosses, specialized him in groups (associations, clubs, families, coaches...). The entertainment and meal-dancing menus run all year round (accordion, theatre, peasant games, stories, songs). People in small groups coming by car, bus or motorcycle can eat there provided they have made a reservation. The regional decor, the good-natured atmosphere and the quality of the food make this Jura restaurant a very friendly and friendly place. The themed menus (including drinks) such as "Franche-Comté weddings, old married couples, pig, tree or Christmas turkey killed" are very festive and joyful. The recipes are Franche-Comté (fish and poultry cooked with Jura wines, Morteau sausage, forest mushroom crust, fresh seasonal frogs...). The restaurant's two communicating rooms can accommodate 180 people plus about 30 on the terrace. A superb tasting cellar also hosts thematic evenings.