Near Champagnole, Philippe and Valérie will delight you with their foies gras and other duck-based dishes.
Near Champagnole, Philippe and Valérie Coulombe will delight you with their foies gras and many other duck-based dishes. Everything is made by them, directly on the FARM, in keeping with culinary traditions: apricot and vin jaune terrines, dried duck breast and foie gras fillings. On summer evenings, treat yourself to a snack or a platter of farm products to be eaten on site. Please note that reservations are required.
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Members' reviews on FERME DE LA MAISON DU BOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Réservé vos foie gras de canard pour les fêtes de Noël maintenant c'est juste un petit conseil
Franchement les horaires ne sont pas respectés dommage j'aurais bien voulu acheté du foie gras je suis déçu
Portes closes, personne ne répond au téléphone !..
2 heures de route A/R...
Extrêmement décevant !