2024
Recommended
•
2024
Near Champagnole, Philippe and Valérie will delight you with their foies gras and other duck-based dishes.
Near Champagnole, Philippe and Valérie Coulombe will delight you with their foies gras and many other duck-based dishes. Everything is made by them, directly on the FARM, in keeping with culinary traditions: apricot and vin jaune terrines, dried duck breast and foie gras fillings. On summer evenings, treat yourself to a snack or a platter of farm products to be eaten on site. Please note that reservations are required.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DE LA MAISON DU BOIS
4.1/5
11 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Lieu très sympathique et convivial, les hôtes Philippe et Valérie sont géniaux ! leur guinguette, le petit coin coin propose des planches goûteux avec leur produits de la ferme. Lieu a découvrir absolument !
Visited in june 2023
Produits de très bonne qualité! C'est un régal et faits maison.
Visited in may 2023
Simpa
Visited in april 2023
Leurs magrets sont excellents comme les autres produits. Je recommande
Visited in september 2022
Un endroit reposant, accueillant et charmant. Le couple se fera un plaisir de vous expliquer la fabrication de leurs produits locaux, absolument exquis (mention spéciale pour la terrine au vin jaune) ! Ils n’ont rien à envier au sud-ouest, foncez !!
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