2024
Recommended
•
2024
Near Champagnole, Philippe and Valérie will delight you with their foies gras and other duck-based dishes.
Near Champagnole, Philippe and Valérie Coulombe will delight you with their foies gras and many other duck-based dishes. Everything is made by them, directly on the FARM, in keeping with culinary traditions: apricot and vin jaune terrines, dried duck breast and foie gras fillings. On summer evenings, treat yourself to a snack or a platter of farm products to be eaten on site. Please note that reservations are required.
Did you know? This review was written by our professional authors.
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Members' reviews on FERME DE LA MAISON DU BOIS
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Une parenthèse de bonheur durant notre séjour dans le Jura