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Overlooking the bucolic Suran valley, this restaurant invites you to enjoy a friendly atmosphere, combining regional products with homemade pizzas cooked over a wood fire. Nathalie and Romuald go to great lengths to ensure the gastronomic comfort of their customers. The dozen or so pizzas are served alongside the fondue of the old county with trumpets, the pike-perch fillet and the salmon steak in Jura wine. The "carnivores" are not forgotten either. Frog menus are all the rage in season. Even the groups rush to spend a pleasant moment around the table. The menu of the day is very well adjusted. On sunny days, reserve your place on the terrace in the shade of the trees. A beautiful ambassador to then go for a stroll in this region with its wild but oh so much preserved from the hustle and bustle.
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Members' reviews on LE MONTFLEURI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un petit bémol pour Madame qui houspille le serveur devant les clients, pourtant toujours souriant et aimable contrairement à Madame... un petit merci et un sourire quand on vous passe les assiettes pour débarrasser n'auraient pas été de trop... Félicitations au cuisinier !
Je voulais vous signaler également que j'ai trouvé sur votre site internet 3 prix différents pour le même menu - grenouilles. 38,50 €, 37 € et 29 € sur la photo. Pensez à rectifier !
Bonne journée de la part de Madame.
Je recommande ce restaurant