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Overlooking the bucolic Suran valley, this restaurant invites you to enjoy a friendly atmosphere, combining regional products with homemade pizzas cooked over a wood fire. Nathalie and Romuald go to great lengths to ensure the gastronomic comfort of their customers. The dozen or so pizzas are served alongside the fondue of the old county with trumpets, the pike-perch fillet and the salmon steak in Jura wine. The "carnivores" are not forgotten either. Frog menus are all the rage in season. Even the groups rush to spend a pleasant moment around the table. The menu of the day is very well adjusted. On sunny days, reserve your place on the terrace in the shade of the trees. A beautiful ambassador to then go for a stroll in this region with its wild but oh so much preserved from the hustle and bustle.
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Je n'ai pris aucune réservation.
Il doit y avoir un quiproquo.
Au lieux de nous casser sur internet vous auriez pu téléphoner pour en parler.
Un erreur est possible et même humaine mais la moindre des choses c est de contacter l établissement.
Et ce jour là dû à ma maladie et mon traitement, il m était impossible d ouvrir.