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Overlooking the bucolic Suran valley, this restaurant invites you to enjoy a friendly atmosphere, combining regional products with homemade pizzas cooked over a wood fire. Nathalie and Romuald go to great lengths to ensure the gastronomic comfort of their customers. The dozen or so pizzas are served alongside the fondue of the old county with trumpets, the pike-perch fillet and the salmon steak in Jura wine. The "carnivores" are not forgotten either. Frog menus are all the rage in season. Even the groups rush to spend a pleasant moment around the table. The menu of the day is very well adjusted. On sunny days, reserve your place on the terrace in the shade of the trees. A beautiful ambassador to then go for a stroll in this region with its wild but oh so much preserved from the hustle and bustle.
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Members' reviews on LE MONTFLEURI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
You will dribble and eruct with the approach of the pasta cooked with love and ambition.
And I can say it, I published myself the Michelin guide 1996 as 2003… I can find- and excuse to me words of PUFFS OUT international quality whose fame was forged for two decades.
Generations and generations crossed around these tables, and more than a idyll appeared around authentic 4 cheeses, artistic places leaving us impotent facing a cocktail of colours which circle around our plates.
the acoustics of the restaurant is blessed Gods, you are entitled to a calm and soothing,
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Pizza maison au feu de bois.
Grenouille, Filet de sandre au vin du Jura sans oublier le nougat glacé maison.
Le service est agréable, la patronne se met en 4 pour que vous passiez un merveilleux moment.
Le chef cuisine par passion et ça ce sent.