WINDBRIDGE MILL ECOMUSEUM
This is an authentic medieval mill whose first written records date back to 1486! It has been restored to water for about twenty years and has been listed as a Historic Monument since 1996. Miller and baker tell you with passion how flour is made on millstones: wheat, buckwheat and corn flour. To your choice! You then witness the production of natural sourdough breads, cakes and shortbreads baked in a wood-fired oven. So many good things available in the shop! A word of advice to gourmets: the mill also offers courses to learn how to make bread or brioche, with various formulas, especially for families, all in a very preserved setting. The mill continues to grow. A new room has been renovated to house a former turning mill and the arrival (in working order) of a 19th century threshing machine.
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Bref, arnaque locale.