WINDBRIDGE MILL ECOMUSEUM
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This is an authentic medieval mill whose first written records date back to 1486! It has been restored to water for about twenty years and has been listed as a Historic Monument since 1996. Miller and baker tell you with passion how flour is made on millstones: wheat, buckwheat and corn flour. To your choice! You then witness the production of natural sourdough breads, cakes and shortbreads baked in a wood-fired oven. So many good things available in the shop! A word of advice to gourmets: the mill also offers courses to learn how to make bread or brioche, with various formulas, especially for families, all in a very preserved setting. The mill continues to grow. A new room has been renovated to house a former turning mill and the arrival (in working order) of a 19th century threshing machine.
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Bref, arnaque locale.