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Spacious, bright restaurant with terrace, serving traditional regional cuisine with a twist.
This beautiful manor house has been brought back to life by two enthusiasts, Gérard and Jacques-François, with a restaurant area and five comfortable bedrooms. The restaurant is spacious, bright and particularly elegant. Here, you'll enjoy the finest traditional regional cuisine, all in season, of course. During our visit, we enjoyed an asparagus bavaroise with Haut-Doubs flavors, followed by an 8h veal fondant, and finished with a strawberry declination. And don't forget the lovely terrace with its view of the countryside!
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À bientôt thierry
Bien cordialement
À bientôt
Bien cordialement
Je vous rappelle toutefois que le montant de votre note pour deux hors boissons représente 86€ soit 43€ par personne à la carte (entrées plats et dessert) entièrement en produits frais et cuisinés maison, bien loin de ce que vous semblez vouloir faire croire.
Cordialement