Restaurant in Montmorot elaborating a generous and tasty cuisine, buffets of appetizers and roast dishes.
A generous, tasty cuisine surrounded by a beautiful spirit. The welcome is friendly, the setting well cared for, the recipes are refined and the formulas tempting. Only at lunchtime, the restaurant of Christian Morin, Maître Restaurateur and master craftsman cook, is cleverly positioned on the niche of quality. There is a choice of three dishes of the day. Buffets of appetizers, desserts, roast and plancha dishes. The home-made delicacies are also delicious. An ideal gourmet stopover. Tables Comtoises label.
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Members' reviews on AU CLOS FLEURI
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Le personnel et très aimable.