AUX BONS COCHONS
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The farm raises pigs in the open air, with local cereals and traditional whey as a supplement.
François Michel was a pig farmer near Lac de Chalain, but in order to increase his activity and for the sake of his pigs, he has just moved to Montrond. The farm is open-air, with local cereals and traditional whey as a complement. On Fridays and Saturdays, you can come and buy his delicious products directly, as the meat is processed on site. The choice is vast, with sausages, ham, terrines, coppa, chipolata and salami on offer. Quality products in short circuits.
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