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Wooden building in Morbier offering a menu based on Franc-Comtois products and a local fondue.
Located at the gateway to the Haut-Jura, this all-wood building welcomes you at the entrance to Morbier, just before the ski slopes. Its logs give it an unmistakable Nordic charm, and the welcome is warm and inviting. The cosy bar won't get in the way of your meal, as the dining room is on the opposite side of the room. Here you can sample a wide range of local specialities. The only serious competitor to sausages and vin jaune on the menu is Morbier, of course. The portions are generous and the prices very reasonable.
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