LE RELAIS DU BOUCHER
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If you like well prepared meat and sausage, it's a good address and also for a small budget. From day to week menu and à la carte on Friday evening, carnivores will be delighted with these meats of local farms: tender, andouillette, morberand chicken, butcher salad but also fondues, savoyard, chinoises, Chinese. Le Relais du Boucher also offers a catering service and offers in its boutique, open from Tuesday to Saturday at 80 st place Saint-Michel, meat and meats prepared by Franck Simon as well as some local products (honey, wine and Jura beer, cheeses…).
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