Establishment with terrace in Nozeroy preparing fish specialties, Ch'ti dishes and Jura dishes.
An establishment that is popular with the people of Nozerean who enjoy the lunch menu, as well as tourists. It includes everything: starter, dish of the day, cheese, dessert, coffee and even the drink... for a wise price! Here, the choice is vast even if a large place is reserved for comtoises flavours. Like this "assiette du gueux": toasted bread with smoked ham au gratin au Morbier, fried potatoes and salad... and a glass of wine ! Fish specialities are served alongside ch'ti and Jura dishes. For example the pike fillet and its savagnin sauce. We particularly appreciate the very professional welcome of Daniel, Véronique and their team. An equally warm welcome if you come and enjoy the Hôtel des Remparts with its 12 rooms (including family rooms), as well as the brasserie open from 8am to 10pm and its popular terrace.
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