COOPERATIVE BEURRIER DU VAL DE MIEGES
Cheese factory – Dairy
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2024
Recommended
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2024
The "coop de coops" is exclusively made up of Comté cheese producers. The cooperatives have joined forces to pool their cream to produce pasteurized churned butter. Twenty-six Comté cooperatives within a 100 km radius produce around 700 tonnes a year. Collected twice a week, the cream is first pasteurized, then matured in the traditional way, before being churned and transformed into butter.
Did you know? This review was written by our professional authors.
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Members' reviews on COOPERATIVE BEURRIER DU VAL DE MIEGES
4.4/5
8 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Bien
Visited in december 2022
Beurre excellent que nous consommons tous les jours nous habitons en saône et loire je fais le plein quand je vais à lons le saunier
Visited in december 2022
Beurre infâme, je plains les restaurants travaillant avec eux..
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