L’HOUTEAU
Arnaud left the Midi of France for the Val d'Amour. In this old renovated farmhouse, two rooms are reserved for visitors. " Lavender "side, double bed," liseron "side, two single beds and, always, the possibility of adding extra beds. The rooms are simple but comfortable. In cooking, Gisèle Arnaud opted for the land and the specialties of the Midi on demand (aioli, ravioli, pistou soup). How to vary flavours with a wine from Arbois. Don't deprive yourself, the vegetables are all from the vegetable garden. Note that riders and their mounts and bikers are welcome and will appreciate the 10% discount!
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