LE PARCEY

Situated on the banks of the Loue at the edge of the village, slightly set back from the road towards Lons, this charming hotel-restaurant has just been taken over by Aurélien Raison. Although only just over thirty, he has a rich professional background, having worked in some of the best restaurants in the region. He offers a cuisine that he modestly calls "simple" but very well prepared. Classics are the order of the day, with a highly appreciated personal touch. The establishment has 7 particularly comfortable rooms.