Good address in Parcey offering traditional gastronomy and signature dishes with an interesting quality-price ratio.
This gourmet break is one of the nicest tables around. In 2015, Nadine and Bruno Pellegrini took over its destiny on their own. The space exudes a warm sobriety. Traditional gastronomy that evolves with the seasons. Signature dishes include walnut-crusted cod, fennel fondue and Morteau sausage. Filet de canette aux griottes, macaron framboise, crémeux au chocolat... The service is meticulous, as is the welcome. Good value for money. A good Petit Futé address. You can't miss it in the center of Parcey.
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