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More than two years ago, Clémentina Martinez opened this charming boutique. It is ideally located along the national road which crosses the village and, with its storefront, it is difficult to miss it. The commune revives since there was no more butcher in Parcey for more than twenty years. All meats are prepared in the shop lab and come from the corner. Clémentina also proposes to sell cured and regional products: Comtois jams and macaroons, county, cheese, cancoillotte, gaude cakes, blueberry sausage, bull and even kangaroo. Our last stroke of heart? Brisselets in the county. A treat!
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Members' reviews on AU FUMÉ COMTOIS
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On y trouve toutes sortes de pains traditionnels et complémentaires aux différentes graines
Pour les mangeurs de pain la boulangerie donne une baguette pour trois achetées
On y trouve pour manger rapidement
Le personnel est agréable poli
Un parking à disposition pour se garer
Prix compétitifs par rapport aux autres boulangers
Chaque fois que nous passons à Parcey on fait une halte à la boulangerie
Changement de propriétaire?