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Bistro with panoramic kitchen in Passenans serving classic culinary preparations of the region.
This bistro opens onto its zinc and its panoramic kitchen where the chef Johann Leclerc is busy behind his stove. Nothing escapes your curiosity, not even your nostrils which sniff out the smells. The room invites you to feel good in this old house that was remodeled in 2016. The culinary preparations are inspired by the classics of the region. But let yourself be seduced, for example, with the oxtail terrine with Landes duck foie gras, the pike quenelles with Nantua sauce or the langoustine ravioli with creamy broth.
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Members' reviews on BISTROT LA MÈRE SIMONE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The presentation table is really " bistrot" with advertizing set paper and towel style Kleenex. The " cuisine" is completely exit of the freezer and passes quickly by the microwave (which you can hear sound before each service). The sauce from the plastic sachet is same entrance with the main course. (tasteless and warm)
My wife even was receive an extract from the sachet of packaging (gift house)
In short, gastronomes elsewhere and leave the mother Simone with its pillars bar!