AUBERGE LA GOUILLETTE
Inn in Petit-Noir serving a menu of river and lake fish, meats and fresh frogs.
"Cooking is an art form, a gift to be shared." This is the philosophy of Didier Rigaud who has taken over the destiny of this gastronomic pillar of the plain. Now dressed in white and blue. The atmosphere is relaxed, just like the staff, who are anxious to satisfy their customers. The menu gives priority to river and lake fish: trout, perch, pike-perch, carp... As for meat, it comes from selected farms. The calf's head would make a Louhannais swoon! Fresh frogs all year round on reservation.
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Members' reviews on AUBERGE LA GOUILLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quel talent il a le cuisinier !!!
J ai été subjuguée par les saveurs de l'entrée au dessert
Félicitations à toute l équipe
Ambiance sympathique ainsi que le personnel
A conseiller vivement!!
J'y retourne dès que je peux !!
V@l