LES DÉLICES DU PLATEAU
Perched close to the stars, this fruit farm is exceptional in more ways than one. Its reputation goes beyond the planetary framework and has been astral since Thomas Pesquet took his Comté to the international space station. The "standard bearer" of the workshop is obviously the Comté cheese but there is also Morbier, Raclette, Tome, butter and cream. "Les Délices" has been transformed into a real rural life center with a store and a snack bar. On sunny days, a few wooden tables are installed outside to enjoy a very rural moment.
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Members' reviews on LES DÉLICES DU PLATEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous ferons la publicité sur ce lieu, au camping caristes de passage.
Merci pour tout.
Au retour de nos vacances nous voilà arrivés : Les délices du plateau.
Un accueil de Patricia et sa collègue plus que formidable.
Bravo et un grand merci.
Il est 11h57 le 13 août 2020 et nous voilà chargé avec du comte extra du morbier de la tomme de plasne et du miel tilleul/ronce, montagne et printemps.
Un petit espace à l'extérieur pour le pique nique.
Du bonheur entre le Comté et les belles prairies.
Nous reviendrons.
A et T.