Restaurant in Poligny preparing pizzas with a large choice and a very affordable daily menu.
This restaurant does not leave its vocation of pizzas which are declined with chicken/morilla/yellow wine, with the "Mont d'Or", with curry/chicken/county/yellow wine... Many of them are named after cow breeds (the boss's favourite animal) such as Salers, Aubrac, Villars-de-Lans... Casta ? It's his favourite, from the Ariège. It is displayed everywhere in the restaurant. The very affordable menu of the day holds up well with a soup served at the first frost. The 80 seats even welcome groups in the vaulted cellar. Chef Julien's welcome is warm, as is his team.
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