Its underground location makes this restaurant known to be discreet. However, it has existed in the centre of the city for more than 30 years. It's true that you have to go down the stairs. But what a setting for you! First, a first vaulted cellar with its modern and functional bar, in the style of a bistro. Then several rooms, old cellars too, on different levels. The Sergenterie can accommodate up to 110 guests in these 17th century exposed stones. Chef Christophe and his team are pursuing the destiny of this establishment, which is very popular with gastronomes. Its cuisine is regional, well mastered and copious. The photographic frescos of the Comté landscapes give you a foretaste of what awaits you on the plate: comté pie, country terrine, marinated ribs, pike-perch fillet with yellow wine sauce and morels... And test frogs in season!
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