In 1907, the first Arnaud cheese factory was created. It became JURAFLORE in 1937. Today, there are 400 milk producers with a production of 83,000 tons. More than 240,000 wheels of Comté cheese are matured in the cellars, including the famous Fort des Rousses. You will thus have Comté cheeses from 6 to 36 months. The Juraflore Comté is not the only one to regularly receive medals; Morbier and Bleu de Gex must also be included. A great house that has been able to adapt to modern techniques, without abandoning its attachment to its terroir.
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Members' reviews on JURAFLORE - FROMAGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement.
Vous y trouverez vin grand nombre de fromages et surtout une grande variété de comté qui sont tous excellents
Personnel agréable de bons conseils
Ne vous trompez pas de magasin il y a plusieurs magasins sur la place