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Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked grills, cold cuts and meats.
This restaurant is located less than 10 minutes from the lake of Chalain. The dishes are entirely home-made (up to the desserts). In the summer, the smoked grills from the Jura and the charcuterie from the Haut-Doubs please the most impatient. All year round there are salads, including pan-fried salmon and prawns. Otherwise, trout fillets with morel mushrooms flavoured with yellow wine, fished just a stone's throw away, and duck breast with apples and macvin. And also the evenings: fresh frogs, mussels, Mother's Day, Christmas... We come back here because we eat well and simply!
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Members' reviews on RESTAURANT-HÔTEL DU CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande le burger.
merci
nous espérons que votre randonnée de dimanche se soit bien passée
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Belles assiettes tant au niveau visuel que quantitatif. Produits frais issus du terroir et bio pour certains. Explications appréciables qui accompagnent le plat si nécessaire.
A recommander !