Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked grills, cold cuts and meats.
This restaurant is located less than 10 minutes from the lake of Chalain. The dishes are entirely home-made (up to the desserts). In the summer, the smoked grills from the Jura and the charcuterie from the Haut-Doubs please the most impatient. All year round there are salads, including pan-fried salmon and prawns. Otherwise, trout fillets with morel mushrooms flavoured with yellow wine, fished just a stone's throw away, and duck breast with apples and macvin. And also the evenings: fresh frogs, mussels, Mother's Day, Christmas... We come back here because we eat well and simply!
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Members' reviews on RESTAURANT-HÔTEL DU CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix très correct.
Patronne très avenante.
Dommage que le cadre soit vieillissant.
Effectivement l’extérieur ne paye pas de mine, mais une fois entrer on se sent comme à la maison.
Restaurant idéal pour y manger des plats du terroir, préparer avec des produits locaux et de saison.
Accueil très sympathique et repas très bon.. nous nous sommes régalées, sans que l’addition ne soit trop salée. Bon rapport qualité prix