Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked grills, cold cuts and meats.
This restaurant is located less than 10 minutes from the lake of Chalain. The dishes are entirely home-made (up to the desserts). In the summer, the smoked grills from the Jura and the charcuterie from the Haut-Doubs please the most impatient. All year round there are salads, including pan-fried salmon and prawns. Otherwise, trout fillets with morel mushrooms flavoured with yellow wine, fished just a stone's throw away, and duck breast with apples and macvin. And also the evenings: fresh frogs, mussels, Mother's Day, Christmas... We come back here because we eat well and simply!
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Tous les plats qui défilent dans l'assiette sont plus délicieux les uns que les autres , venu avec un groupe nous avons été très bien reçu. Nous reviendrons en famille dans cet établissement qui est une belle découverte gustative .