Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked grills, cold cuts and meats.
This restaurant is located less than 10 minutes from the lake of Chalain. The dishes are entirely home-made (up to the desserts). In the summer, the smoked grills from the Jura and the charcuterie from the Haut-Doubs please the most impatient. All year round there are salads, including pan-fried salmon and prawns. Otherwise, trout fillets with morel mushrooms flavoured with yellow wine, fished just a stone's throw away, and duck breast with apples and macvin. And also the evenings: fresh frogs, mussels, Mother's Day, Christmas... We come back here because we eat well and simply!
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Members' reviews on RESTAURANT-HÔTEL DU CERF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Side table (restaurant and breakfast), the dishes are copious but the prices are offered overestimated compared to the quality ingredients served.