CHÂTEAU DE GERMIGNEY
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A house with a terrace serving vegetarian dishes, meat, fish, a menu of fresh and seasonal products.
This former hunting lodge of the Marquis de Germigney, who loved to entertain and organize sumptuous dinners, was destined to become a high-end venue. Today, it's Italian chef Francesco Di Maria who sublimates the art of cooking with local (90%) and responsible products and wines, in the Michelin-starred Maison Rosella. In a sober décor, the sublime is in the mouth. This exceptional setting is also evident in the rooms. The hotel received its first Michelin star for these rooms and suites nestled in a wooded park, with a natural swimming pool.
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Members' reviews on CHÂTEAU DE GERMIGNEY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le point fort de notre séjour restera le dîner au restaurant, nos papilles et nos yeux ont explosé !! Menu de saison, avec des produits frais et locaux. Nos papilles en frétillent encore !
Chambre très confortable, il ne manquait rien !
Bravo et à bientôt
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Notre repas a été excellent (ayant pris le menu Horizon,bien que très bon nous avons eu du mal à finir).
Le spa est agréable et le soin divin