DOMAINE DE LA LOUE

It takes a lot of temperament when you're a woman, from Paris and the cinema, to launch yourself into organic viticulture by working with the moon and biodynamics. Catherine Hannoun has done it. Her 3 ha are in Pupillin, in Arbois and on the discreet hillsides of Marnoz. The ploughing is done on horseback. But she is equipped with a modern vat room. In Arbois, she vinifies savagnin, chardonnay, pinot noir, trousseau and poulsard, produces a liqueur wine and a natural sparkling wine. Catherine also has a few acres in the Doubs, which produce "vins de France".