JULIEN LABET

The Labet family illustrates the evolution of viticulture in the south Jura. The ancestors were polyculteurs-winemakers, i. e. they cultivated vine plots among other cultures. In the 1970 s, Alain Labet and his wife Josie specialize and expand their winery, which now covers 12 hectares. Since 2003, Julien, who is still working in family, has developed his own production in a separate area of 3 hectares, which bears his name. The two domains Labet produce all the Jura wines: all varieties and designations. The family has acquired a good reputation among connoisseurs… She's very well deserved!