PEGGY ET JEAN-PASCAL BURONFOSSE

For Etienne Peggy and her husband Jean-Pascal Buronfosse, the Jura was first the dream of "return to earth": farm farm in Polyculture. While Jean-Pascal teaches in agricultural high school, Peggy embarks on the project of a farm, discovers Jura wines and… decides to specialize! The domain grew rapidly, the young woman became oenology, désherbé her 3,5 ha, and invested fully in the wine-growing world of Jura, which is now an essential figure. It has never abandoned its credo: ' wine is a cultural matter, not an industry '. So it grows in bio. His husband joined him and now works half-time in the field. The couple can welcome the renewal of the vineyard in the south of Jura! Connoisseurs are watching their chardonnay, whose reputation is already affirmed, and their red (poulsard and Pinot noir), very promising.