Cafe-restaurant in Rye offering market fresh, local produce and seasonal menus, unique dishes.
A beautiful love story gave rebirth to the café-restaurant of this small village on the road to Lons-le-Saunier. A real lung of the commune. Damien, French (1st regional prize "talents gourmands 2015"), and Anita, Russian, 2 professionals of the restaurant business, met in Germany. For 13 years, under the eye of their son Adrien, they have been officiating in the completely renovated establishment. The fresh market produce is local, the menus change according to the seasons. The wine list mainly features wines from the Jura and neighbouring Burgundy. An enthusiastic welcome for a convivial moment. The cook adapts according to your desires and budget. It is possible to work out with him the menu for a buffet dinner or an aperitif cocktail to celebrate an event. Unique dishes (couscous, sauerkraut, etc.) are popular for family, association or company meals. This restaurateur-caterer delivers, provides service as required and offers takeaway meals.
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