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Restaurant with terrace in Saint-Claude serving revisited dishes of the chef, planks on Fridays with wine.
This establishment is easy to find because facing the cathedral, it has just been taken over at the beginning of 2022 by a local. Thierry Munka proposes from now on, in addition to the wine bar, a restoration with dishes and formulas which he draws from the book Bistrotier. But he also revisits the dishes in his own way. On Fridays, plates are proposed that you can accompany with a well chosen wine. In season, a large terrace will allow you to fully enjoy the view of the mountains surrounding the city. A new start for a well known place in the region.
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La salade PBP est trop bonne ????.
Nous reviendrons avec plaisir.