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Restaurant with terrace in Saint-Claude serving revisited dishes of the chef, planks on Fridays with wine.
This establishment is easy to find because facing the cathedral, it has just been taken over at the beginning of 2022 by a local. Thierry Munka proposes from now on, in addition to the wine bar, a restoration with dishes and formulas which he draws from the book Bistrotier. But he also revisits the dishes in his own way. On Fridays, plates are proposed that you can accompany with a well chosen wine. In season, a large terrace will allow you to fully enjoy the view of the mountains surrounding the city. A new start for a well known place in the region.
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J’aurais tellement préféré que vous me remontiez cette information en direct, avec ce qu’il est commun d’appeler « le dialogue » plutôt que d’utiliser cette méthode sournoise de jugement…en effet, avec votre commentaire, je ne sais pas de quel serveur vous parlez, ni à quelle
occasion le service laissait à désirer…du coup je ne peux entreprendre aucune action correctrice vis à vis des étudiants qui ne travaillent que l’été ! Peut être que je devrais les licencier si j’en crois votre avis…mais lequel ?
Faites preuve de courage à l’avenir, et n’hésitez pas à venir expliquer ce qui est à améliorer
Bien à vous