Address with terrace in Saint-Claude offering fondues, Comtois dishes with fresh and home-made products.
At the stove, Nelly Togola, a Sanclaudian figure, has been in the business for 32 years. Here you will be able to taste the famous dish "the pot au feu of salted goat's cheese" only from mid-October to mid-March, otherwise "the smoked beef tongue". Let's not forget the fondues, plates comtoises (at lunchtime), tartiflettes. Everything is homemade with fresh products. Don't hesitate to complete the meal with an excellent creamy jura cheese, baked in the oven, au gratin accompanied by local ham, potatoes and salad. The heated interior terrace can accommodate 30 covers.
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Concernant la qualité des plats, on ne vous prend pas au dépourvu : la carte indique clairement quel plat utilise des produits du terroir, et quel plat est fait maison ! On vient là pour manger jurassien, pas italien ni japonais.