Address with terrace in Saint-Claude offering fondues, Comtois dishes with fresh and home-made products.
At the stove, Nelly Togola, a Sanclaudian figure, has been in the business for 32 years. Here you will be able to taste the famous dish "the pot au feu of salted goat's cheese" only from mid-October to mid-March, otherwise "the smoked beef tongue". Let's not forget the fondues, plates comtoises (at lunchtime), tartiflettes. Everything is homemade with fresh products. Don't hesitate to complete the meal with an excellent creamy jura cheese, baked in the oven, au gratin accompanied by local ham, potatoes and salad. The heated interior terrace can accommodate 30 covers.
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Members' reviews on LE MÉDIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Trop de quantité pour les enfants.
Je recommande ⭐️⭐️⭐️⭐️⭐️
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Les plats sont savoureux et copieux pour un prix raisonnable. La rue ne paie pas de mine mais l'adresse est bonne. Vaut le détour! Merci pour votre accueil qui redonne envie de s'offrir le restaurant en cette période économique plus compliquée.