BAR-RESTAURANT DE LA FORÊT
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Between lakes and mountains, we eat well at the Forest Restaurant. There's no mistake about the surroundings. The staff were friendly and helpful. The interior decoration in solid, simple and tasteful furniture is up to the taste of the dishes. Carbohydrates are concerned about wastage, large and small portions. Homemade food is a perfect base for local local products. To be really happy, we can be tempted by the map that changes over the seasons: forest crust to morillae, fondue in the county with charcuterie plate, Jurassian burride, scoop filets to macvin, flip-comtan poultry. And finally, the hot cold of mirabelles with its vanilla ice cream is perfect. A wide selection of wines is offered at the table. The bar is really nice with its barrel tables, copper counter, high blond wooden stools and a welcoming terrace. A good address to remember.
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