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Small restaurant offering complete formulas, salads and sandwiches with an excellent quality/price ratio.
Here is a small restaurant which is not lacking in salt in more than one way: the welcome is very kind and the talent of the chef is real. In the heart of the village, Damien Calvaruso does his utmost to whet your appetite, whether it is a question of complete formulas, salads, sandwiches or meal plates. All homemade, an explosion of colours and reliefs in the plates. Regionalism is the star, but so are the chef's inspirations. The desserts are of the same calibre. Excellent value for money, including drinks.
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